Excellent hospitality and sustainable journeys can go hand in hand. New getaways offer amazing design and delicious food while approaching an eco-friendly experience for travellers and locals alike.
From a lodge in the Namibian desert made from shipwrecks that protect endangered wildlife, to a restored hotel in Hong Kong that draws on local tradition, or a guesthouse in Beirut where locals teach cooking and pass on family recipes for local dishes: all these hotels combine the highest standards of hospitality with the smallest ecological footprint.
- Release date: February 2019
- Format: 21 × 26 cm
- Features: Full color, hardcover, 288 pages